During high season, the dining room (129 places) of Le Vacancier restaurant is opened from 7:30 AM to 8 PM and it offers regional cooking served as buffet.
Breakfast (from 7:30 to 10:00AM) features a gorgeous buffet : eggs cooked to your liking, hash-browns, oatmeal, breakfast meat, pancakes, french toasts, fruit, cereals, croissants, toasts, muffins and bagels. All served with coffee, hot chocolate, juice or milk.
At lunch time , from 12 to 2 PM, choices and varieties are offered. During high season, our Chef is proposing a mini-buffet to build your own menu: soup, main dish and dessert. You can also take our menu “à la carte”.
Dinner from 5 to 8 PM. Our Chef proposes three menus to your taste. Discover our choice of customized dishes for the entire family, includinga pasta menu, a meat and fish menu or a vegetarian menu, accompanied by soup, salad bar and desserts. In a warm and family atmosphere, our team will spare no effort to make you experience an unforgettable moment.
As for brunch from 8 AM to 1 PM,every Sunday,from opening (end of May) to closing (Thanksgiving), we propose a regional taste. We offer: omelettes, potatoes, oatmeal, ham, bacon, sausages, pancakes, fruits, chocolate fondue, meat pie, cereals, yogurt, toasts, croissants, muffins and bagels, in an early morning ambiance where the smell of coffee and fruits will attract you to our all-you-can-eat buffet!
Also, you can order your picnic basket or again a Chinese fondue to your cabin. Information at the dining room.